Sangaku dining is rooted in living and eating in harmony with the seasons of Hokkaido
What we want to share
Embrace the harmony of living and dining with the seasons of Hokkaido.
Our wish is to share the foraged foods and natural ingredients of the island and tell the stories of our mountains through a dining experience.
The main chef, Takechika Hori is a Hokkaido local who will be customizing a menu based on the local ingredients of the Niseko area.
He has worked for more than 15 years in different Japanese kitchens throughout the island of Hokkaido, however he now spends his winters in the snowy mountains, his springs foraging wild mountain vegetables and fishing, his summers growing vegetables and his autumns fishing salmon and conserving the harvest in traditional Japanese methods.
Bookings
Please send us an inquiry if you are interested in our dining experience and we will send you a quote. Kindly specify the following in your request:
-Date
-Number of people
- Allergies
- Accommodation name and address